March Flavors In Bloom

Available in all our Bars & Restaurant

As the light softens and the season turns, we invite you to savor the flavors of spring. These offerings can be enjoyed as a perfectly composed pairing or savored individually. Each one is a celebration of comfort, refinement, and the simple pleasure of gathering at the table.

Pork Belly Burnt Ends
Confit pork belly, glazed sauce, pickled onions, scallions, breadcrumbs

Garrison Brothers Barrel Aged Old Fashioned
Whiskey, demerara syrup, Angostura bitters, orange bitters

Exclusively Yours This March at The Tremont House